What's for supper tonight....
This afternoon the kids and I made caterpillar dinner rolls for supper (to go along with our baked chicken.) They love to dip the flour, turn the mixer on and off, watch the yeast proof, etc. They also love to form the rolls! The little ones were still napping so Lenna did the honors today when the dough was ready.
She created caterpillars in honor of our butterfly science project:) She used Fettuccine Noodles (uncooked) for the antennas (stick pretzels would have worked great but we were out.) The eyes are pepper corns, the nose is a gold crown icing sprinkle, the lips are red sprinkles. Lenna added legs and feet as well- they are held in with an uncooked piece of spaghetti noodle and the feet are elbow macaroni that we colored with food coloring,(we'll just have to make sure we remove the noodle leg before eating.)

Any yeast dinner roll recipe will do. Here is the one we used today...
3 T. honey
2 eggs
1/4 c. shortening
1/2 c. sugar
1/3 c. powdered milk
1 tsp. salt
1 T. yeast (I always add a bit extra)
2 c. warm water
5 c. white flour
2 c. wheat flour
*** 1 T. milled flax seed- the recipes doesn't call for these,
I just always add it because it is good for you:)
2 eggs
1/4 c. shortening
1/2 c. sugar
1/3 c. powdered milk
1 tsp. salt
1 T. yeast (I always add a bit extra)
2 c. warm water
5 c. white flour
2 c. wheat flour
*** 1 T. milled flax seed- the recipes doesn't call for these,
I just always add it because it is good for you:)
Pour yeast in warm water and set aside. Mix eggs, shortening, sugar and honey together in mixer, add powdered milk and salt. Then add yeast/water mixture. Add flour to the desired consistency ( not stick to the bowl), knead for about 5 minutes. Place in greased bowl and allow to rise until it is doubled. Punch down the dough, and then form into small balls and allow to rise again. Preheat oven to 350 degrees, bake for about 20 to 25 minutes or until golden brown. Remove from over and brush with melted butter (optional step but it sure makes them very tasty and keeps the crust soft!) Make about 24 rolls.




